REDEMPTION ROASTERS

We already know that prisoners are 50% more likely to reoffend if they leave prison without skills and a job. And we definitely know that in specialty coffee, people need exceptional skills.

Enter Redemption Roasters, the world’s first behind bars coffee company. We were approached by the Ministry of Justice to help address the state of reoffending through coffee. Our roastery is inside the walls of HMP the Mount and our network of barista academies operate in justice sector institutions across the country.

As part of our mission to help offenders successfully reintegrate into society, we train them in professional roastery and barista skills. On release, we help our “Graduates” to find work, either in our own coffee shops, or with our wholesale clients.

We don’t just source coffee ethically; our entire roasting and coffee education process is socially impactful. The result is a finely crafted cup of coffee that raises the bar for everyone.

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AURORA NOSCUE COFFEE, COLUMBIA

£10.00
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Aurora Noscue’s family has been involved in coffee for generations, and although work is hard she has sought education to improve both her techniques and management of the farm. With this ambition and drive she has been a strong leader in a local women’s group, Alianzas Productivas, where they are helping empower women in business, while supporting 120 families in the region. On the farm, banana and citrus trees provide shade for the coffee. During the harvest the coffee is hand-picked and separated for quality before being pulped and fermented for 18- 20 hours without water. The coffee is then washed before being dried on the roof or in a parabolic drier for 8 – 14 days.\u003c\/span\u003e\u003c\/p\u003e"}

COMAL Coffee, Guatamala

£10.00
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Nearly 1\/2 of COMAL’s members are women and the cooperative has created a number of programs to support female producers.\u003c\/p\u003e\n\u003cp\u003eEach producer involved in this lot processes and dries their own coffee on small patios. They all have their own small pulpers, fermentation tanks and washing systems. COMAL organizes the collection of dried parchment from members and delivers it to the FECCEG dry mill in Quetzaltenango. Here, the quality team analyzes each lot. Depending on the quality, it will either be kept separate and sold as a microlot or blended with other coffees from the same producer organization and quality group.\u003c\/p\u003e\n\u003cp\u003eWhile coffee is the main cash crop for these producers, they also cultivate honey, fruit trees and subsistence crops like maize and beans. They also plant trees to preserve biodiversity and protect reserves of groundwater as well as a variety of flowers and plants that attract bees and increase their honey production.\u003c\/p\u003e\n\u003cp\u003eLa Federación Comercializadora de Café Especial de Guatemala (FECCEG) was created in 2006 in response to the coffee crisis at the start of the century. The aim of the organisation is to develop programs with more impact on the coffee-producing communities, to get better access to the international coffee market, and to consolidate export logistics. The organisation supports its member organisations and producers with technical support, crop diversification programs, education about integrated farming, and support with Organic and Fairtrade certification.\u003c\/p\u003e"}

Bulessa Coffee, Ethiopia

£10.00
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The Mount Blend Coffee

£10.00
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