{"id":5629483974813,"title":"The Mountain Blend Coffee","handle":"the-mountain-blend-coffee","description":"\u003cp\u003e\u003cspan\u003eThe Mount Blend was created by our head roaster to commemorate the opening of our new roastery at HMP The Mount. The idea behind this blend was to create a blend of two or more coffees to be enjoyed as a filter. As a general rule in the specialty coffee scene, we tend to only see blends for espresso, with filter coffee always highlighting a particular single origin lot. However, taking two or more exceptional filter coffees and blending them to create a unique and interesting flavour profile is not only fun for our team, but is also a surprise for your palate! We will be changing the components of The Mount Blend frequently, so be sure to enjoy them whilst they are around, as they will never be repeated!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-12T10:45:22+01:00","created_at":"2020-09-17T16:53:05+01:00","vendor":"Redemption Roasters","type":"Coffee","tags":["BRITISH BRANDS","coffee","gifts","HOME"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36221459660957,"title":"WHOLE BEAN","option1":"WHOLE BEAN","option2":null,"option3":null,"sku":"RED11","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Mountain Blend Coffee - WHOLE BEAN","public_title":"WHOLE BEAN","options":["WHOLE BEAN"],"price":950,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":36221459693725,"title":"ESPRESSO GROUND","option1":"ESPRESSO GROUND","option2":null,"option3":null,"sku":"RED12","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Mountain Blend Coffee - ESPRESSO GROUND","public_title":"ESPRESSO GROUND","options":["ESPRESSO GROUND"],"price":950,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/image_3c0c5c02-80d3-48c5-a4d4-dd42f36dabed.jpg?v=1602495941"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/image_3c0c5c02-80d3-48c5-a4d4-dd42f36dabed.jpg?v=1602495941","options":["Finish"],"media":[{"alt":null,"id":11650514485405,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/image_3c0c5c02-80d3-48c5-a4d4-dd42f36dabed.jpg?v=1602495941"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/image_3c0c5c02-80d3-48c5-a4d4-dd42f36dabed.jpg?v=1602495941","width":3024}],"content":"\u003cp\u003e\u003cspan\u003eThe Mount Blend was created by our head roaster to commemorate the opening of our new roastery at HMP The Mount. The idea behind this blend was to create a blend of two or more coffees to be enjoyed as a filter. As a general rule in the specialty coffee scene, we tend to only see blends for espresso, with filter coffee always highlighting a particular single origin lot. However, taking two or more exceptional filter coffees and blending them to create a unique and interesting flavour profile is not only fun for our team, but is also a surprise for your palate! We will be changing the components of The Mount Blend frequently, so be sure to enjoy them whilst they are around, as they will never be repeated!\u003c\/span\u003e\u003c\/p\u003e"}

{"id":5629466902685,"title":"Chacha Coffee","handle":"chacha-coffee","description":"\u003cp\u003e\u003cspan\u003eThis Cha Cha lot is a blend created by the Falcon Specialty in Jaen, Cajamarca region in the north of Peru. The coffee comes from Huabal and Chirinos districts.The producers that are part of our program in Peru deliver parchment to their\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewarehouse in Jaen. Every single delivery goes through green analysis (defect counts, moisture content, ration parchment to green) and is roasted and cupped. Depending on the results of the several analysis, a fair and good price is offered to the producer. This coffee lot is named after the city Chachapoyas which is the capital of the neighbouring Amazonas region. Near Chachapoyas you can find a site called Kuelap, also known as the northern Machu Picchu! This is therefore a very interesting lot.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-12T10:47:26+01:00","created_at":"2020-09-17T16:45:39+01:00","vendor":"Redemption Roasters","type":"Coffee","tags":["BRITISH BRANDS","coffee","gifts","HOME"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36221372498077,"title":"WHOLE BEAN","option1":"WHOLE BEAN","option2":null,"option3":null,"sku":"RED09","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chacha Coffee - WHOLE BEAN","public_title":"WHOLE BEAN","options":["WHOLE BEAN"],"price":950,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":36221432529053,"title":"ESPRESSO GROUND","option1":"ESPRESSO GROUND","option2":null,"option3":null,"sku":"RED10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chacha Coffee - ESPRESSO GROUND","public_title":"ESPRESSO GROUND","options":["ESPRESSO GROUND"],"price":950,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/image_3191a126-2db5-4c68-80f8-501e755edc55.jpg?v=1602496058"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/image_3191a126-2db5-4c68-80f8-501e755edc55.jpg?v=1602496058","options":["Finish"],"media":[{"alt":null,"id":11650542502045,"position":1,"preview_image":{"aspect_ratio":0.956,"height":687,"width":657,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/image_3191a126-2db5-4c68-80f8-501e755edc55.jpg?v=1602496058"},"aspect_ratio":0.956,"height":687,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/image_3191a126-2db5-4c68-80f8-501e755edc55.jpg?v=1602496058","width":657}],"content":"\u003cp\u003e\u003cspan\u003eThis Cha Cha lot is a blend created by the Falcon Specialty in Jaen, Cajamarca region in the north of Peru. The coffee comes from Huabal and Chirinos districts.The producers that are part of our program in Peru deliver parchment to their\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewarehouse in Jaen. Every single delivery goes through green analysis (defect counts, moisture content, ration parchment to green) and is roasted and cupped. Depending on the results of the several analysis, a fair and good price is offered to the producer. This coffee lot is named after the city Chachapoyas which is the capital of the neighbouring Amazonas region. Near Chachapoyas you can find a site called Kuelap, also known as the northern Machu Picchu! This is therefore a very interesting lot.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":5499256930461,"title":"Walichu Wachu \/ Ground Coffee","handle":"walichu-wachu-ground-coffee","description":"\u003cdiv class=\"woocommerce-product-details__short-description second-section-p text-left\"\u003e\n\u003cp\u003eWolichu Wachu is a washing station located in the town of Uraga in the famous Guji zone of Ethiopia in the South east of the country.\u003c\/p\u003e\n\u003cp\u003eWolichu Wachu was established in 2017 by the Harso Haru Mude Farmer Cooperative. Being a relatively new washing station they were able to use and expand on the knowledge and practises of 30+ years.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a grade 1 Ethiopian coffee. Grades in Ethiopia are determined on a visual inspection of defects and the overall cup score of the coffee. Grade 1 being the highest quality, Grade 1-2 being deemed speciality and grades 3 through 9 are commodity coffee.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-08-17T14:59:35+01:00","created_at":"2020-08-13T12:08:09+01:00","vendor":"Redemption Roasters","type":"COFFEE","tags":["BRITISH BRANDS","coffee","gifts","HOME"],"price":1075,"price_min":1075,"price_max":1075,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35657570910365,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RED07","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Walichu Wachu \/ Ground Coffee","public_title":null,"options":["Default Title"],"price":1075,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/walichu.jpg?v=1597672756"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/walichu.jpg?v=1597672756","options":["Title"],"media":[{"alt":null,"id":10678133031069,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2768,"width":2768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/walichu.jpg?v=1597672756"},"aspect_ratio":1.0,"height":2768,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/walichu.jpg?v=1597672756","width":2768}],"content":"\u003cdiv class=\"woocommerce-product-details__short-description second-section-p text-left\"\u003e\n\u003cp\u003eWolichu Wachu is a washing station located in the town of Uraga in the famous Guji zone of Ethiopia in the South east of the country.\u003c\/p\u003e\n\u003cp\u003eWolichu Wachu was established in 2017 by the Harso Haru Mude Farmer Cooperative. Being a relatively new washing station they were able to use and expand on the knowledge and practises of 30+ years.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a grade 1 Ethiopian coffee. Grades in Ethiopia are determined on a visual inspection of defects and the overall cup score of the coffee. Grade 1 being the highest quality, Grade 1-2 being deemed speciality and grades 3 through 9 are commodity coffee.\u003c\/p\u003e\n\u003c\/div\u003e"}

{"id":5499245527197,"title":"Aurora Noscue \/ Ground Coffee","handle":"aurora-noscue-ground-coffee","description":"Finca El Saman is situated up in the north east corner of Cauca, a region that is not very well known within specialty coffee because of issues accessing the region due to civil war and crime. Aurora Noscue’s family has been involved in coffee for generations, and although work is hard she has sought education to improve both her techniques and management of the farm. With this ambition and drive she has been a strong leader in a local women’s group, Alianzas Productivas, where they are helping empower women in business, while supporting 120 families in the region. On the farm, banana and citrus trees provide shade for the coffee. During the harvest the coffee is hand-picked and separated for quality before being pulped and fermented for 18- 20 hours without water. The coffee is then washed before being dried on the roof or in a parabolic drier for 8 – 14 days.","published_at":"2020-08-17T14:57:08+01:00","created_at":"2020-08-13T12:06:40+01:00","vendor":"Redemption Roasters","type":"Coffee","tags":["BRITISH BRANDS","coffee","gifts","HOME"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35657545941149,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RED03","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Aurora Noscue \/ Ground Coffee","public_title":null,"options":["Default Title"],"price":1000,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/aurora.jpg?v=1597672611"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/aurora.jpg?v=1597672611","options":["Title"],"media":[{"alt":null,"id":10678084894877,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2868,"width":2868,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/aurora.jpg?v=1597672611"},"aspect_ratio":1.0,"height":2868,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/aurora.jpg?v=1597672611","width":2868}],"content":"Finca El Saman is situated up in the north east corner of Cauca, a region that is not very well known within specialty coffee because of issues accessing the region due to civil war and crime. Aurora Noscue’s family has been involved in coffee for generations, and although work is hard she has sought education to improve both her techniques and management of the farm. With this ambition and drive she has been a strong leader in a local women’s group, Alianzas Productivas, where they are helping empower women in business, while supporting 120 families in the region. On the farm, banana and citrus trees provide shade for the coffee. During the harvest the coffee is hand-picked and separated for quality before being pulped and fermented for 18- 20 hours without water. The coffee is then washed before being dried on the roof or in a parabolic drier for 8 – 14 days."}

{"id":5499238908061,"title":"Altos de Erapuca \/ Wholebean","handle":"copy-of-altos-de-erapuca-wholebean","description":"\u003cdiv class=\"woocommerce-product-details__short-description second-section-p text-left\"\u003e\n\u003cp\u003eFinca Altos de Erapuca is a relatively new coffee farm which was established in 2008. With an altitude of 1,300 to 1,360 meters, the owner Carlos Efrain Paz Sevilla recognised the farm’s great potential for producing coffee. The Altos farm is located in Copan, on the slopes of Hondura’s second highest mountain, Erapuca. As a volcano like mountain, the land is fertile and soil quality is excellent.\u003c\/p\u003e\n\u003cp\u003eThe coffee is fertilised three times per year and the harvest begins in December, but hits full swing in January and February. A combination of two different drying methods is employed, with coffee first drying on the patio until the moisture content reaches 43%, followed by mechanical drying. These are maintained at 35c for a period of 35\/45 hours until the moisture content falls to 11-12%.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-08-17T14:55:52+01:00","created_at":"2020-08-13T12:05:55+01:00","vendor":"Redemption Roasters","type":"COFFEE","tags":["BRITISH BRANDS","coffee","gifts","HOME"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35657532932253,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RED02","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Altos de Erapuca \/ Wholebean","public_title":null,"options":["Default Title"],"price":950,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/altos_817a7988-fa23-41e5-99eb-3d54798e587b.jpg?v=1597672481"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/altos_817a7988-fa23-41e5-99eb-3d54798e587b.jpg?v=1597672481","options":["Title"],"media":[{"alt":null,"id":10678042263709,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2907,"width":2907,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/altos_817a7988-fa23-41e5-99eb-3d54798e587b.jpg?v=1597672481"},"aspect_ratio":1.0,"height":2907,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/altos_817a7988-fa23-41e5-99eb-3d54798e587b.jpg?v=1597672481","width":2907}],"content":"\u003cdiv class=\"woocommerce-product-details__short-description second-section-p text-left\"\u003e\n\u003cp\u003eFinca Altos de Erapuca is a relatively new coffee farm which was established in 2008. With an altitude of 1,300 to 1,360 meters, the owner Carlos Efrain Paz Sevilla recognised the farm’s great potential for producing coffee. The Altos farm is located in Copan, on the slopes of Hondura’s second highest mountain, Erapuca. As a volcano like mountain, the land is fertile and soil quality is excellent.\u003c\/p\u003e\n\u003cp\u003eThe coffee is fertilised three times per year and the harvest begins in December, but hits full swing in January and February. A combination of two different drying methods is employed, with coffee first drying on the patio until the moisture content reaches 43%, followed by mechanical drying. These are maintained at 35c for a period of 35\/45 hours until the moisture content falls to 11-12%.\u003c\/p\u003e\n\u003c\/div\u003e"}

{"id":5499235074205,"title":"Altos de Erapuca \/ Ground Coffee","handle":"altos-de-erapuca-ground-coffee","description":"\u003cdiv class=\"woocommerce-product-details__short-description second-section-p text-left\"\u003e\n\u003cp\u003eFinca Altos de Erapuca is a relatively new coffee farm which was established in 2008. With an altitude of 1,300 to 1,360 meters, the owner Carlos Efrain Paz Sevilla recognised the farm’s great potential for producing coffee. The Altos farm is located in Copan, on the slopes of Hondura’s second highest mountain, Erapuca. As a volcano like mountain, the land is fertile and soil quality is excellent.\u003c\/p\u003e\n\u003cp\u003eThe coffee is fertilised three times per year and the harvest begins in December, but hits full swing in January and February. A combination of two different drying methods is employed, with coffee first drying on the patio until the moisture content reaches 43%, followed by mechanical drying. These are maintained at 35c for a period of 35\/45 hours until the moisture content falls to 11-12%.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-08-17T14:54:26+01:00","created_at":"2020-08-13T12:05:30+01:00","vendor":"Redemption Roasters","type":"Coffee","tags":["BRITISH BRANDS","coffee","gifts","HOME"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35657525952669,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RED01","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Altos de Erapuca \/ Ground Coffee","public_title":null,"options":["Default Title"],"price":950,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/altos.jpg?v=1597672441"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/altos.jpg?v=1597672441","options":["Title"],"media":[{"alt":null,"id":10678029582493,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2907,"width":2907,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/altos.jpg?v=1597672441"},"aspect_ratio":1.0,"height":2907,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0302\/7963\/0984\/products\/altos.jpg?v=1597672441","width":2907}],"content":"\u003cdiv class=\"woocommerce-product-details__short-description second-section-p text-left\"\u003e\n\u003cp\u003eFinca Altos de Erapuca is a relatively new coffee farm which was established in 2008. With an altitude of 1,300 to 1,360 meters, the owner Carlos Efrain Paz Sevilla recognised the farm’s great potential for producing coffee. The Altos farm is located in Copan, on the slopes of Hondura’s second highest mountain, Erapuca. As a volcano like mountain, the land is fertile and soil quality is excellent.\u003c\/p\u003e\n\u003cp\u003eThe coffee is fertilised three times per year and the harvest begins in December, but hits full swing in January and February. A combination of two different drying methods is employed, with coffee first drying on the patio until the moisture content reaches 43%, followed by mechanical drying. These are maintained at 35c for a period of 35\/45 hours until the moisture content falls to 11-12%.\u003c\/p\u003e\n\u003c\/div\u003e"}